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Explore the Los Angeles Times’ favorite los angeles times 101 restaurants we love 2018 to eat in 2018. Чтобы вам было удобнее использовать Facebook, обновите браузер.

Это стандартная проверка безопасности для предотвращения создания фальшивых аккаунтов и дальнейшей рассылки спама. A password will be e-mailed to you. 10 Best New Restaurants of 2018From an exquisite Japanese kaiseki den to a new-wave Jewish deli, this year’s newcomers to L. Ori Menashe and Genevieve Gergis have been planning the follow-up to their blockbuster Bestia since the moment they sent out that restaurant’s first salumi plate. There may be no place in town more proficient at pinpointing the deepest, most subliminal appetites in the human brain and translating them in ways that are wholly unexpected.

Who among us knew that sea urchin and fermented chickpeas made sense together, never mind were hauntingly craveable? Related: David Chang’s Majordomo Is a Stunning Love Letter to L. Andrés acolyte Aitor Zabala has quietly been one of the city’s most exciting cooks for years, but it wasn’t until March that he gained a proper stage—a dramatic ten-seat counter in the SLS Hotel—to showcase his surrealist vision. But in complexity, finesse, and sheer ambition, there’s nothing that quite matches what Brandon Hayato Go is doing at his shoebox-size kaiseki restaurant at downtown’s ROW DTLA complex. But at his new low-slung corner spot downtown, the pride of Pico Rivera strips down the dining experience to its core tenets, a development for which we should all be eternally grateful. Half-sour pickles with avocado and furikake.