La times 101 list

The Los Angeles Times is moving ahead with plans for its annual 101 best restaurant list and gala, the first to be produced since the death of legendary food writer and la times 101 list Jonathan Gold this summer. Chef Greg Daniels has officially opened Harley in Laguna Beach. The Orange County restaurant has its first night of service tonight, working a seasonal menu that meanders between rockfish ceviches and grilled avocados to coffee-rubbed wild boar loin. Sonoratown got a nice little video feature recently from the folks at Tastemade, who spent time inside the Downtown taqueria discussing recipes, heritage, and what it means to cook in Los Angeles.

As I get ready for work on this 1st of November, I can’t believe what an October we just had. Here’s a funky one: LA Weekly has details on The Horseless Carriage out in North Hills. The odd restaurant was first conceived as a way to draw attention to an attached car dealership, but has since become a prime rib-serving staple all its own. The former Fleming’s space in Beverly Hills has a new tenant, reports Toddrickallen.

The incoming restaurant is none other than casual Mexican micro-chain Frida’s, which already has locations all over the city. The famous Santa Monica Farmers Market is getting a new leader, as first reported by the LA Times. The iconic and genre-defining market has been helmed by Laura Avery for many years, but now she’s planning to officially retire by the end of the year, with no replacement yet named. Imperial Western Beer Company at Union Station has expanded hours, adding lunch and weekend brunch.

By signing up, you agree to our Privacy Policy and European users agree to the data transfer policy. This Article has a component height of 21. All Systems Operational Check out our status page for more details. These are sentiments our late restaurant critic, Jonathan Gold, championed time and time again in his restaurant reviews and in his best-restaurants lists that he produced for The Times. Using last year’s list—his last—as a guide, food writers Jenn Harris, Andrea Chang and Amy Scattergood tried to introduce the new and fill in the gaps where appropriate to reflect the city as a whole.

We hope to continue Jonathan’s great legacy and to help guide readers in finding delicious food around Los Angeles. Find a restaurant 189 by Dominique Ansel A. Downtown From Chinatown to the Arts District, from the 110 Freeway to the Los Angeles River, explore 19 of this year’s best restaurants. The overwhelming popularity of Bavel may have a lot to do with its grilled octopus or with Genevieve Gergis’ date crème brûlée.

But I’m guessing it’s the hummus that keeps Ori Menashe up at night. It seems odd to remember that Bestia has been open only six years, since the restaurant seems so integral to Los Angeles restaurant culture. Maybe it’s because so much of what Ori Menashe and Genevieve Gergis offer on a regular basis is now de rigueur in a certain class of restaurant: the house-made salumi, the handmade pasta, the wood-fired pizza, the industrial design, the natural wine list. Instead of trying to explain what contemporary Mexican cuisine can look like in Los Angeles to visitors, just take them to Broken Spanish. When people ask where to eat in downtown, my usual response is Josef Centeno. Because to eat at one of his four downtown restaurants is to, in a sense, taste the entirety of Los Angeles.

Before there was Bestia, diners ventured to the Arts District for crusty baguettes, proper charcuterie boards and excellent wine at this classic bistro. Then Tony Esnault came on as executive chef, and the Frenchman, who cooked under Alain Ducasse, brought his thoughtful French-California cooking with him. Wedged into a corner of the Freehand L. Exchange is a proto-Israeli restaurant where the chef, Alex Chang, is a Californian with a Mexican mother and a Chinese dad and who spent formative years in Tokyo.

You could probably eat your way through this downtown food hall every day for the rest of your life and be content. The century-old market is as essential to the city as the Coliseum and the Hollywood Bowl. Clark Street Bread is making some of the best bread — and avocado toast — in the city. For years, we trailed Wes Avila’s taco truck, lining up in front of coffee shops, ordering his blissful sweet potato tacos and uni tostadas, content to eat some of the city’s best tacos on a dusty sidewalk. Have you been to Howlin’ Ray’s? Is the line really that long? Brothers Chase and Chad Valencia helped jump-start the movement of great Filipino cooking from home kitchens to restaurants when they opened Lasa as a pop-up, which followed a series of backyard dinner parties.

Now their space in the Far East Plaza feels lived in, a comfortable dining room with a takeout window where the pair continue to present modern takes on the traditional food they grew up with. If you were going to put a name to David Chang’s aesthetic, it could be something like Cracked Perfection — the way of the shokunin, a Japanese craftsman whose bliss comes through the search for mastery, tempered with an all-American restlessness that keeps mastery from being achieved. Should we be alarmed that New Yorkers seem to be coming out of every coffee shop, window and alley? Not so much when the result is a 241-room hotel that has transformed the old Giannini Place building into an opulent Vogue Italia spread outfitted with polished tiled floors, floral print rugs and velvet, everywhere. The exposed-brick walls, über-high ceilings and warehouse windows give the dining room an art house feel, like you’re in a friend of a friend’s loft for a cool party, thrown in honor of that artist you pretend to have read about.